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How much do you know about food and beverages?
Question 1
Vologda, Cadi and d'Echire are all European varieties of which basic foodstuff?
Question 2
What two things create a chemical reaction which causes leavening in Irish soda bread?
Question 3
"Creme de Abacate" is a Brazilian dessert made from which green fruit?
Question 4
What colour is a lobster before cooking?
Question 5
What did a Cadbury Grand Seville bar have inside?
Question 6
Which character couldn't keep Sugar Bear away from their Post "Sugar Crisp" cereal?
Question 7
Campino boiled sweets had which flavour?
Question 8
What did chef Emeril Lagasse call his cuisine when he debuted on the Food Network in 1997?
Question 9
What food chain prides itself on its varieties of milkshakes, including a "hot fudge" milkshake?
Question 10
What would you be served in a Japanese restaurant if you ordered "Nori"?
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