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How much do you know about food and beverages?
Question 1
Which fruit is used to make Calvados brandy?
Question 2
The style of Maryland crabcakes typically breaded and deep fried are known as what?
Question 3
What color are the caps of regular Snapple teas?
Question 4
In the 1990s, the UN Food and Agriculture Organization figured out a way to curdle what animal's milk, using calcium phosphate and vegetable rennet?
Question 5
What is the Russian word for "caviar"?
Question 6
Peaches from which country were only available in tins during WW2?
Question 7
Eating what food could leave a metallic aftertaste called pine mouth syndrome?
Question 8
Which of these varieties of beans is not actually a vegetable?
Question 9
In order to mix ingredients in a bowl, sometimes they can be pressed with a what?
Question 10
From which species do most major wine grapes come?
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