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How much do you know about food and beverages?

Question 1

In what year was Lucozade introduced?

Question 2

In 1978, Walter Schug was the winemaker at what winery?

Question 3

Unlike New York-style, what style of bagel is made with egg, poached in honey-water and baked in a wood-fired oven?

Question 4

Even though the whole thing remains just as wet, literally, what do you cut back on when you're mixing a "dry" martini?

Question 5

What is the porridge eaten by many Finland residents for the traditional Christmas morning?

Question 6

Which farm animal does pork come from?

Question 7

In cooking, a "dash" is equivalent to about what amount of liquid?

Question 8

Lidia Bastianich won the 2013 Emmy for Outstanding Culinary Host for what TV show?

Question 9

What is a Chinese dumpling made from glutenous rice flour with many different fillings called?

Question 10

Which company is the maker of Emeril Lagasse's line of kitchen knives?