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How much do you know about food and beverages?

Question 1
On which continent did Cabbages originate?
Question 2
Why should you never eat polar bear liver?
Question 3
Executive Chef Takashi Yagihashi creates masterpieces at Tribute restaurant in what city?
Question 4
In Italian cooking, what are capers?
Question 5
What beverage did the Unadulterated Food Corporation introduce in 1972?
Question 6
Which cereal features a mascot who has dual personalities?
Question 7
What is "jaggery", used in Indian cooking?
Question 8
What is a "Tisane"?
Question 9
What New Orleans sub sandwich was created by Italian immigrants, who added olive salad to slices of red deli meats, ham and provolone?
Question 10
Which of these is not a fruit?
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